Capocollo 3 oz

$12.00 USD

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Description
Shelf stable 3 oz. portion of Capocollo. A sight to behold! This fat-laced salumi is from the back of the pig's neck, aged for 3 months, and dusted with black pepper and coriander. With the smooth, thin texture of prosciutto, but a more substantially fatty mouth feel and seasoned flavor, it's the cornerstone of the deli-style Italian sandwich and it provides a warm counterpoint to the more delicately flavored elements on your traditional charcuterie platter.