Mezcal & Salted Lime
From our New England roots and love of cured meats comes: Salt & Twine.
A name derived from the process of curing and packaging meats. For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. Showcasing respect for process and history, our mission is to pass along these traditions and culture through our Wholesome, Small Batch Charcuterie with a modern touch.
Pork, Mezcal, Salt, Less Than 1% of the Following: Lime, Cayenne Pepper, Turbinado Sugar, Celery Juice Powder, Water Lactic Acid Starter Culture