Round Charred Teak Vessel
In a method akin to the Japanese tradition of Shou Sugi Ban, this teak vessel has been charred by torch up to five times. This process carbonizes the surface and seals the wood, leaving a sleek contemporary black finish, while the natural character of the wood's organic surface resonates beneath. A round vessel with organic edges. This piece is well suited for use for food presentation, a catch-all, or simply a stunning decorative statement.