Ras El Hanout Salt
You can never have too many salts at home and this Ras el Hanout is no exception. This tasty spice mix is especially used in the Moroccan kitchen for dishes with chicken, vegetables and meat, and so it adds a flavorful and delicate touch to food.
Once opened: consume within 16 months
Sea salt, coriander, turmeric, cumin, caraway, hot chilli, salt, fenugreek, fennel, garlic, spices.