Risotto, Cheese & Basil

Surprise your guests with this irresistible cheese and basil risotto. In just under 15 minutes, you will have the most delicious and creamy risotto – and there is enough for 4 to 6 servings. The only thing you have to do is add a bit of olive oil, cream and parmesan cheese.

Made in Italy 

Ingredients 

Carnaroli rice, sheep's cheese (sheep's milk, salt, lamb's rennet), vegetable broth (salt, onion, carrot, brown sugar, tomato, chives, parsley, turmeric), basil (basil, salt, sugar), Emmenthal cheese (Emmenthal cheese (milk), salt, emulsifier (sodium phosphate)), Mozzarella cheese (cow milk, salt, acidity regulator (citric acid)), onions, salt, spices