Dry Rub, Allround Barbecue Mix
This allround dry rub is a safe choice for the perfect barbecue flavor. All you have to do is to sprinkle the marinade on your meat and let it sit for 4-8 hours depending on the taste intensity that you are looking for. This mix is great to use with barbecued and smoky meats such as pork, beef and chicken, and it is a great choice as a marinade that will most definitely impress your guests. As it is a dry rub, there is also less change of it burning in comparison to a liquid marinade. Store closed and dry.
Garlic powder, basil, onions, herbs of Provence (rosemary, basil, thyme), pepper, brown sugar, dried tomatoes, parsley, salt.