Fig & Walnut Confit


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This delicious confit with fig & walnut pairs with any cheese perfectly. Confit is similar to marmalade, but it is made with less sugar and more fruit. The combination of tangy and sweet creates a delicious contras to cheese.

Once opened: consume within 3 weeks and refrigerate


Figs, sugar from apple, grape and/or dates, cane sugar, white wine, walnuts, fruit pectin, and concentrated lemon juice.

Contains walnuts