Basil & Parmesan Pesto
This classic basil pesto is made from the very best produce in Provence, France. Use it as an accompaniment for a delicious tapas board or as a marinade for a fresh salad with mozzarella and sundried tomatoes. You can also use it to make an easy and fast pasta dish.
Once opened: consume within 7 days and refrigerate
Extra virgin olive oil, sunflower oil, concentrated basil, pine nuts, parmesan cheese (milk, salt, rennet), salt, whey, garlic, wine vinegar, citric acid, and lactic acid
Contains pine nuts and milk