This delicious mustard with truffle will take your cooking to new levels. Try it together with a piece of tender beef and strong cheese, or as a flavor enhancer in a delicious sauce. Mix the mustard together with mushrooms and cream to make a sauce that suits every kind of meat.
Once opened: consume within 3 months and store in a cold place.
Mustard seeds, water, vinegar, salt, preservative (sodium metabisulfite), cracked black pepper, natural flavor, sugar.